Ichiriki

Restaurant Review: Ichiriki

Fleeing the michaeljacksonmainstreammedia, I ducked into Ichiriki on Bloor East hoping to regain a measure of serenity. And then I met the Other Entertainer.
His name is Riki. He’s the puckish fast-talking owner of Ichiriki who presides over the sushi bar.

Now, I’d always thought a sushi chef was a monk dedicated to a lifetime calling. But then, I’m a novice, preferring crunchy sushi (deep-fried soft shell crab and Kewpie mayo). Only when I decided to cut down on carbs was my consciousness raised about the culture of raw fish.

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